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The longan is a brown skinned fruit that is said to be the “little brother” of the lychee. It is native to China and South East Asia and is a little larger than an olive. The longan has a musky, grape flavor and is sweeter than a lychee but not as juicy. The longan has a whitish, translucent flesh that encases a small black seed, and its skin is pale brown and brittle.
