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What is lactoferrin and how much is in the First Food?

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What is lactoferrin and how much is in the First Food?

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A. Lactoferrin is one of the many important constituents of Colostrum. It is a protein, which interferes with the growth of potentially harmful bacteria in the intestine. It also facilitates the body’s absorption of iron and contains properties that may help reduce mild swelling.

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