What is “Lactic Acid” and is it suitable for vegans?
A Lactic acid is bitter-tasting acid that forms when certain bacteria combine with lactose (milk sugar) or sugar. So it may or may not be suitable for vegans, it depends on the source used. Out of interest, lactic acid is used to impart a tart flavour, as well as in the preservation of some foods. It occurs naturally in the souring of milk and can be found in foods such as cheese (used in coagulation) and yogurt. It’s also used in the production of acid-fermented foods such as pickles and sauerkraut.
