What is Korean Ginseng?
Definition Korean ginseng is one of the most widely used and acclaimed herbs in the world. Its scientific name is Panax ginseng, which is the species from which Chinese, Korean, red, and white ginseng are produced. Chinese and Korean ginseng are the same plant cultivated in different regions, and have slightly different properties according to Chinese medicine. White ginseng is simply the dried or powdered root of Korean ginseng, while red ginseng is the same root that is steamed and dried in heat or sunlight. Red ginseng is said to be slightly stronger and more stimulating in the body than white, according to Chinese herbalism. Description Korean ginseng has had a long and illustrious history as an herb for health, and has been used for thousands of years throughout the Orient as a medicine and tonic. Early Chinese medicine texts written in the first century A.D. mention ginseng, and ginseng has long been classified by Chinese medicine as a “superior” herb. This means it is said to pr
Korean ginseng is a particular strain of ginseng that is cultivated in Korea and is considered the superior variety among all types of ginseng. Studies conducted on Korean ginseng have made observations stating that it improves stamina and performance as well as reflex times in older people. It has highly beneficial effects on mood and energy levels by consuming recommended amounts.
