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What is Kipper-Style Salmon?

AKA hot Salmon smoked
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What is Kipper-Style Salmon?

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Kipper-Style Salmon refers to a cooking process, whereby the salmon is cooked and smoked at high temperatures ranging above 200 degrees. The result is a salmon that is moist, flaky, firm and robust in smoke flavor. Salmon prepared in this fashion is very succulent and is best described as just off the barbeque. In August 2001, Port Chatham received an accolade in Sunset magazine, referring to our Kipper-Style Smoked King Salmon as The Best in the West.

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