What is Julia Child’s recipe from Mastering the Art of French cooking for Beef Wellington?
1 Place all marinade ingredients (except salt, vermouth and cognac) in a small saucepan. 4 Season filets with salt; place in ziplock bag; add marinade mixture; pour on the wine and cognac. 14 I usually dampen the towel first so it won’t absorb the juices of the mushrooms. 16 Saute mushrooms and shallots in butter 7 or 8 minutes or so until the mushroom pieces separate from each other and begin to look dry. [….] Read more at http://cli.gs/ZzbG3 • Is there an Italian equivalent to “Mastering the Art of French Cooking” by Juila Childs? I know that this book is the ultimate guide to French cooking. I’d love to find an equally comprehensive book for Italian/Mediterranian cuisine Molto Italiano by Mario Batali is an excellent example. It features 327 authentic Italian recipes (not americanized versions). It splits the different types of dishes up by course (antipasti, soups, vegetable dishes, fish, pasta, meat, poultry, shellfish, side dishes, desserts) so that you can quickly find a recip
