What is Italian Parmesan cheese?
Parmesan cheese is a popular type of cheesed used all over the world, particularly as a topping for Spaghetti and pasta dishes. However, while many companies market their cheese as Parmesan cheese, in actual fact it is not, as parmesan cheese by definition must be produced in the Parma region of Italy. Parmesan cheese is noted for its distinct taste and hard texture which are a result of their lengthy and very specific production procedures. History of Italian Parmesan cheese It is not known exactly when the production of Parmesan cheese started; however, there is documentary evidence confirming that Parmesan cheese was being produced in the Parma area of Italy at least seven hundred years ago. Although there have inevitably been some modifications and alterations in the materials used to produce Parmesan cheese, which are due to 20th century technological developments, the basic process of producing Parmesan cheese has not changed for hundreds of years. How is Italian Parmesan cheese
