What is Italian Black Rice?
Italian black rice is a medium grain rice variety with a blackish to dark purple hull. It is closely related to Asian black rice, although it tends to be slightly less glutinous when cooked than the Asian variety. Like other whole grain foods, Italian black rice is rich in vitamins and minerals, making an excellent dietary choice as well as an unusual addition to the dinner table. Italian import stores and specialty markets may stock Italian black rice, and the Asian variety can generally be used in recipes which call for the Italian version if you have trouble finding true Italian black rice.
Italian black rice is a medium grain rice variety with a blackish to dark purple hull. It is closely related to Asian black rice, although it tends to be slightly less glutinous when cooked than the Asian variety. Like other whole grain foods, Italian black rice is rich in vitamins and minerals, making an excellent dietary choice as well as an unusual addition to the dinner table. Italian import stores and specialty markets may stock Italian black rice, and the Asian variety can generally be used in recipes which call for the Italian version if you have trouble finding true Italian black rice. The hull of black rice varies in color; some producers grow a more rust-colored version of black rice, while in other places the rich is a deep, charcoal black. In all cases, Italian black rice is sold as a whole grain food; if the husks are removed, it becomes an ordinary medium grain white rice. As black rice cooks, it slowly turns purple, developing an intoxicating aroma and a rich, nutty flav
