What is ISO 22000?
ISO 22000 specifies the requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to provide consistently safe end-products that meet both the requirements agreed with the customer and those applicable to food safety regulations. The standard combines generally recognized key elements to ensure food safety along the food chain including interactive communication, system management, control of food safety hazards through pre-requisite programmers and HACCP plans and continual improvement and updating of the management system.
