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What is ionized water?

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What is ionized water?

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Alkaline ionized water has three major benefits. Alkalinity, oxidation reduction potential (ORP), and water cluster size. Watch this video and go to www.H2OpH.com for more information.

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Ionized water is water that has negative ions added to it through an electrolysis process. Technically speaking, water usually has a positive charge except for a few places on Earth where it is naturally occurring. In the US, Trinity Springs is the only known spring where water naturally comes out of the ground with a negative charge plus a high pH. Ionized water for drinking has alkaline ionized minerals plus negative ions. The IE-300 also provides acidic positive ion water for sanitizing external surfaces, cleaning pesticides and herbicides from fruits and vegetables, and soaking meats to eliminate harmful bacteria. Ionized alkaline water for drinking or ionized acidic water for sanitizing is effective and measurable using standard scientific instruments.

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Ionized water is the product of mild electrolysis which takes place in the ionized water unit. The production of ionized water, its properties, and how it works in the human body are described in the next section. Ionized water is treated tap water that has not only been filtered, but has also been reformed in that it provides reduced water with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells. THE IONIZED WATER UNIT Tap water: What it is and isn’t Normal tap water, for example, with a pH of 7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Ionized Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to el

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Ionized water is drinking water that has undergone a process know as ionization. Essentially, this process segregates the acid and alkaline content found in H2O. This division is achieved by subjecting the water to electrolysis by taking advantage of the naturally occurring electric charge found within magnesium and calcium ions. When successfully ionized, this type of drinking water can help enhance the ability of the blood to carry oxygen and also assist in neutralizing free radicals in the bloodstream. It is important to note that not all types of water can be converted into ionized water. Distilled water products, as well as H2O that has undergone reverse osmosis, will not respond well to the electrolysis and the effect on the separation of the alkaline and acid content will be negligible. There are several benefits to the use of ionized water. This specially treated liquid is claimed to provide hydration that is in the range of three to six times the hydration capability of other

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Alkaline ionized water (AIW) is the product of a specialised electrolytic reaction, which takes place in a water ionizer unit. AIW is tap water that has not only been filtered, but has also been reformed, in that it provides concentrated clusters of molecules with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells, commonly expressed as free radical damage.

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