What is Involved in Food and Wine Pairing?
Although there is no fixed set of rules when pairing wine with food, there are a few customary guidelines that can assist in creating a pleasant match. The first rule of thumb is that a number of foods will make a complimentary pairing with a particular wine, and vice versa. As the global market expands, more grape varieties are grown in more parts of the world, leading to a constant change in the flavors and characteristics of wines. Likewise, the constant influence of new cuisine styles creates evolving flavors in foods. As these changes take place, old rules for pairing wine gradually become passé. And, of course, each person has a different palate, so some might find a particular pairing spectacular, while others find the same pairing disgusting.
