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What is invert sugar and how is it different from regular sugar, in food manufacturing and processing?

April 26, 2017different food manufacturing regular sugar

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What is invert sugar and how is it different from regular sugar, in food manufacturing and processing?

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Invert sugar is a liquid mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry. Invert sugar is sweeter than white sugar. Keep ChaCha’ing!