What is indian noni?
Noni is believed to have arrived in Tahiti, Hawaii, and other Pacific islands at least 1,500 years ago, coming eastward from India and surrounding regions. Who brought the plant to those areas? Though it is not known for sure, experts believe that it could have been immigrants from the Marquesas Islands that introduced Noni to those areas. There is ample evidence to suggest that these ancient Polynesians (as well as their descendants) used Noni for food; for cloth dye; and most importantly, for its medicinal properties. Numerous papers, citing hundreds of references, show Noni to be an extremely popular plant among tropical cultures across the world. In fact, the Noni plant became so popular that it eventually was cultivated as a field crops, used for all parts of the plant. Of course, Indian natives also used Morinda Citrifolia for its fantastic therapeutic benefits: Most of the plant is reported to possess medicinal properties. The root is used as a cathartic and febrifuge (fever-red
