What is in Alfredo sauce?
in Rome, it is largely an American dish, essentially the same as the Italian dish ‘fettuccine al burro e panna’ (fettuccine with butter and cream). In Italy the name Alfredo is rarely used and the sauce is never named or prepared separately from the dish. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken. (Courtesy of Wikipedia.
