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What is IFT?

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What is IFT?

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The Institute of Food Technologists (IFT) exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. Founded in 1939, IFT is a nonprofit scientific society with 20,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT champions the use of sound science across the food value chain through knowledge sharing, education, and advocacy, encouraging the exchange of information, providing both formal and informal educational opportunities, and furthering the advancement of the profession. • IFT has offices in Chicago, Illinois, and Washington, D.C. • IFT provides a wide range of food science-related continuing education programs. Each year, IFT conducts the world’s largest annual forum, the IFT Annual Meeting & Food Expo®, covering the latest food science trends, new product and technology innovations, and scientific applicati

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