What is ice cream?
ICE CREAM is the product of the collaboration between a scientist and an angel. The scientist technically defines ICE CREAM as a frozen dairy product which contains at least 10% butterfat. Common grocery store ice creams contain 10-12% butterfat whereas Mackay’s ICE CREAM contains 16-18% butterfat. So, Mackay’s can be classified as ‘super premium’ ICE CREAM. Next comes the flavours, ripples and goodies to produce a final frozen fusion. The angel adds the little piece of heaven.