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What is hydrogenation and why is it used by food industry?

April 26, 2017food hydrogenation Industry Used

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What is hydrogenation and why is it used by food industry?

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Ans3. Hydrogenation is the process by which hydrogen is added directly to points of unsaturation in the fatty acids. Hydrogenation of fats has developed as a result of the need to (1) convert liquid oils to the semi-solid form for greater utility in certain food uses and (2) increase the oxidative and thermal stability of the fat or oil. Hydrogenation is an extremely important process as far as our food supply is concerned, because this processing imparts the desired stability and other properties to many edible oil products.