What is Hot Food Smoking?
Hot food smoking is cooking meat via indirect heat and introducing smoke produced from burning wood pellets or wood chips in a tin foil pouch, smoker pot or smoke box. Hot smoking can be done is a kettle, hooded BBQ or Gas BBQ, for best results using a vertical or horizontal smoker will produce the best results. Hot smoking is a slower cooking process e.g. a chicken will take up to 3 – 4 hours at around 100C.
