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What is honey granulation (crystallization or sugaring)?

April 26, 2017crystallization granulation honey sugaring

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What is honey granulation (crystallization or sugaring)?

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Granulation is a natural characteristic of pure honey which does not harm it or indicate any deterioration of the honey. It is also easily reversed by carefully heating the honey container in hot water.

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Posted

Granulation is a natural characteristic of pure honey, which does not harm it or indicate any deterioration of the honey. It is also easily reversed by carefully heating the honey container in hot water.