Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What is high gluten flour?

flour gluten high
0
Posted

What is high gluten flour?

0 CommentsAdd a Comment

1 Answer

0

High gluten flour has most of the starch removed and that leaves more protein that produces the gluten. It is usually added to other flours with low gluten content to make them have more firmness and elasticity during baking.

0 CommentsAdd a Comment

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123