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What is Health Canadas rationale for developing more restrictive criteria for making saturated and trans free claims in Canada compared to the US?

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What is Health Canadas rationale for developing more restrictive criteria for making saturated and trans free claims in Canada compared to the US?

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The levels established for fats and trans fat are in line with the Nutrition Recommendations for Canadians, and are consistent with current knowledge respecting their nutritional effects.

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