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What is haggis?

haggis
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What is haggis?

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Haggis is Scotland’s best-known dish, a rich, spicy concoction made from lamb’s offal (lungs, liver and heart) mixed with suet, onions, herbs and spices, all packed into a skin made of, traditionally, a sheep’s stomach or a casing (similar to the skin which covers a conventional sausage).

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