What is HACCP-9000®?
ISO 9000 is a set of global standards that provides quality assurance requirements and quality management guidance to promote consistent quality practices. The standards define the critical elements that must be taken to produce a quality product. HACCP 9000 is an international program that integrates HACCP and ISO 9000 into one management system to assure food safety and quality for a food service operation, anywhere in the world. The HACCP 9000 Course Prepares food and beverage handling organizations to implement the consolidated HACCP, ISO 9000, and food hygiene principles into a HACCP 9000 program. The course is for persons with little or no previous experience in implementing a formal food safety or quality plan, and covers the critical aspects of a successful program.
