What is Gold License Catering?
Gold Licensing has established minimum standards for caterers in the areas of hygiene in food preparation, the quality of cooking personnel and management, the existence of appropriate Workers Compensation and Product & Public Liability insurance. All of these are potential problem areas for unsuspecting customers of fly-by-night businesses, and ensure that consumers are supplied with a quality product. Applying to be a Gold License Caterer www.qualitytourism.com.au Restaurant Start-Up Toolbox Welcome to the most dynamic and vibrant industry in Australia, the restaurant and catering industry. The industry is not only dynamic but successful, with a global reputation for having the most outstanding dining experiences in the world. The industry’s success is matched by the leadership provided by the industry associations both nationally and on a State by State basis. The Australian Government and Restaurant & Catering Australia, in a joint initiative, have put together a “Restaurant Start-
