What is ganache frosting?
Since the 1850’s, pastry chefs have used ganache frosting to embellish desserts. The chocolate mixture, renowned for its unique, smooth texture and decadent creaminess, perfectly complements assorted cakes, cookies and candies.FeaturesAt its simplest, ganache frosting combines equal parts cream with chocolate. Chefs may use milk, dark, white or bittersweet chocolate varieties, adjusting amounts to suit particular recipes.FunctionChefs bring cream to a boil, then pour the heated liquid over bits of chocolate, whisking until lumps dissolve. The resulting hot ganache can immediately cover cakes as a smooth glaze, or provide the foundation for chocolate truffles.IdentificationGanache frosting, however, commonly indicates ganache which has been cooled to room temperature or refrigerated. Lower temperatures stabilize and thicken ganache into a spreadable frosting.PotentialChefs may then opt to add flavorings or liqueurs to ganache, before using it to frost or fill cakes and cookies. Often, g
