What is for lunch during the Lawn & Turf Course and are there vegetarian options?
The “Find it Local” Lunch Menu for Friday, Aug. 7, 12:30-1:30 p.m.: Butternut Squash Bisque, Vegetarian Vegetable Chili, Fresh Baked UMass Bake shop Whole Grain Breads, Cranberry Tea Bread, Locally Grown Cobb Salad, Locally Produced Coleslaw, Roast Turkey (local), Locally Grown Mashed Potatoes, Fresh Cranberry Sauce, Grilled Locally Grown Summer Vegetable Medley, UMass Bake shop cookie assortment.