What is Food Service Sanitation Certification?
Food service sanitation certification is a commitment to safety. Every year, billions of dollars are spent by small and large restaurateurs, farmers, and food manufacturers due to foodborne illness. Most foodborne illnesses may be averted through good sanitation practices. Food service sanitation certification guarantees that employees in the food service industry are not only aware of the dangers of foodborne illnesses, but are committed to providing services through safe and sanitary practices.
Food service sanitation certification is a commitment to safety. Every year, billions of dollars are spent by small and large restaurateurs, farmers, and food manufacturers due to foodborne illness. Most foodborne illnesses may be averted through good sanitation practices. Food service sanitation certification guarantees that employees in the food service industry are not only aware of the dangers of foodborne illnesses, but are committed to providing services through safe and sanitary practices. To attain Food Service Sanitation Certification you will need to attend a class. Classes can vary in length duration, and location; some are completed in 2 to 3 days, a week or even a month.
