What is food service plan review?
Food service plan review is a process that new and remodeling food service facilities must complete to review the design and layout of their proposed construction or changes. Plans must be received and approved before any construction may take place. In addition, any new equipment must be approved before installation. Keep in mind that removing or relocating equipment such as handsinks, dish machines, and 3-compartment sinks may also require approval. The purpose of plan review is to spot problems on paper so that necessary changes can be made before costly purchases, installation and construction take place. Which agency do I need to contact for my plan review? If your facility is a restaurant, coffee shop, bar, catering facility, or other facility serving food directly to the public within Washtenaw County, you will need to go through the plan review process with the Washtenaw County Environmental Health Division. The instructions on this web page will guide you through the plan revi
