What is Food Safety?
• Lesson Quiz Lesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE • Micro-Organisms • Lesson Quiz Lesson 3: CONTAMINATION • Three Kinds of Contamination • Lesson Quiz Lesson 4: FOOD AND TEMPERATURE CONTROL • High-Risk Foods • Food Allergies and Allergens • Preservation • Temperature Control • Lesson Quiz Lesson 5: PERSONAL HYGIENE • Employee Health and Hygiene Lesson 6: PURCHASING, RECEIVING, AND STORING FOODS • Purchasing • Receiving • Storage • Lesson Quiz