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Nearly everything, even apricot desserts! Use as a dry rub on meats before roasting, sautéing or grilling. Sprinkle on top of fish and drizzle with olive oil. Substitute fennel pollen for saffron in rice, pasta or risotto dishes. I love it on salmon, potatoes, steamed vegetables, pork, chicken, seafood, red sauces, white sauces… try it!
