What is Enzymology?
Enzymology is a branch of the sciences which is concerned with the study of enzymes. Researchers in this field can apply their knowledge in a number of ways, ranging from developing medications which are designed to replace enzymes which the body is not producing to developing ways to use enzymes in manufacturing. A number of colleges and universities offer educational opportunities in enzymology, including the chance for graduate work which allows students to develop specialties within the field. Enzymologists can work for the government, universities, private research facilities, and corporations in a number of industries. Enzymes are usually proteins, and they play a very important role in the world. An enzyme acts as a catalyst for a chemical reaction, whether that reaction involves the execution of DNA for the purpose of cell repair or the digestion of meat. Enzymologists are interested in the countless enzymes which have been identified and have yet to be identified, ranging from
