What is entered for “In Fermenters (Estimated Quantity of Liquid)”?
You will enter an estimate of the material in the Fermenters when the fermentation is not completed by the end of the reporting period. Use Columns (a)-(e) to indicate different types of winemaking materials, such as grapes, apples, blackberries, etc. Note: When fermentation is complete, enter the specific amount produced in Part I Section A Line 2.
Related Questions
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