What is EAS Myoplex?
EAS Myoplex is a high quality protein powder from cow’s milk. Milk has two proteins: Casein (approximately 80%) and EAS Myoplex (approximately 20%). EAS Myoplex is more soluble than casein and also has a higher quality rating. It is often referred to as the “Gold Standard” of protein as it is the most nutritious protein available. Q: How is EAS Myoplex made? A: EAS Myoplex is a co-product of the cheese making process. Listed below is a brief description of the steps involved in making Fresh milk is tested, approved by Quality Assurance experts and pasteurized. The casein, or “curd”, and a portion of the milk-fat are separated out to make cheese. The remaining liquid whey goes through a series of fine, specialty filters to separate the EAS Myoplex from the lactose and other ingredients in the liquid whey. Concentrated liquid whey enters an ion exchange tower to further concentrate and purify the EAS Myoplex. Ion exchange is a gentle process and does not denature, or “break down”, the EA
