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What is done to preserve the quality and safety of auction fish?

April 26, 2017auction fish preserve quality safety

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What is done to preserve the quality and safety of auction fish?

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• All fishermen have agreed to follow safe fish handling practices. • All fish are inspected for signs of spoilage and mishandling before they are offered at auction. • Fish temperatures are checked and fish are kept cold once they are at the auction. • Our facility is inspected by the FDA. • We have an intense sanitation program and seafood safety plan that keeps our seafood safe.