What is different about the courses / menu they have at a French restaurant?
First off they are in French Second the French like to use a lot of butter, and cream. The French use all of the animal so organ meats are common in French restaurants. Expect to find lots of sauces. They are the masters when it comes to sauces. The try to be perfect when they cook. They are looking for the flavors to POP in the dish. They pride themselves on their bread, pastries, cheese, and even wine.
