What is culinary team building and how does it work?
Cooking by its very nature works well both as an individual or group activity. While it requires an understanding of techniques, organization skills and directions, it provides a unique opportunity for creativity as well. By making cooking part of the organizational or corporate environment, it dovetails with those who have a penchant for problem solving, decision making, time management, resource management and innovation. More than a cooking class, these hands-on events offer an opportunity for participants to work together toward a common goal to produce a deliciously different result in a relatively short amount of time. In addition, participants will gain knowledge on new ingredients, gourmet ways to prepare everyday food and evaluate their own cooking skills.
