What is Culinary Sciences?
Culinary science is the planning and preparation of cuisine. Culinary science shows students how to arrange dishes and present those dishes. Different schools emphasize the culinary delights from different nationalities and themes such as the creation of French or of Italian cuisine. With this major, you gain the skills needed for a successful in the culinary and hospitality industry. This includes the principles and procedures as well as the history, evolution, and diversity of culinary arts. You’ll learn to prepare appetizers, soups, sauces, vegetables, charcuterie, entrees, breads, pastries, and desserts. You also learn to identify, fabricate, and portion meats, poultry, and fish. You also learn professional kitchen management, sanitary food management, hygiene, safety procedures, cost control, human resource management, and styles of table service.
