What is Culinary Arts and Food Technology at The SAGES?
At the only Culinary Arts and Food Technology Program in Indonesia with International credentials we want you to be ready to dare! It is not all about prestige, wonder or myth, three words that definitely illustrate the first image you may reflect upon when you think of becoming a Research Chef. Contrary to a Chef in a kitchen, a Research Chef’s fame comes from his or her ability to create or recreate a restaurant-quality food that can be mass-produced and still maintain authenticity, premium quality and fabulous taste. You may ask yourself what makes the everyday role of a Research Chef.
