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What is crystallization?

April 26, 2017crystallization

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What is crystallization?

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Crystallization is the term to describe particles of small to large ice formation inside the ice cream. When there is Crystallization in ice cream, ice cream will not taste and feel as creamy and smooth in the mouth. Crystallization occurs when the ice creams temperature has risen above its melting point which is then re-freezed, which causes the molecules in ice cream to break and separate, water portion of the once bonded molecule melts and re-freezes.