What is covalent bonded glutamine?
The glutamine is naturally covalently bonded to other amino acids that are present in the GlutImmune. This is the optimal form as it is found in non-denatured protein foods. There are no freeform amino acids in this product; nowhere in nature would you find individual, freeform amino acids. Is GlutImmune safe for those with a gluten or wheat allergy? GlutImmune is enzymatically derived from red wheat berries, and the resulting hydrolysis activity reduces the gluten molecule to a point where it seems to eliminate any intolerance for wheat sensitive individuals.
Related Questions
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