Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
“Typical” food in Costa Rica is a dish of rice and beans. For breakfast you’ll find gallo pinto (rice, beans, a meat and/or eggs) on almost every menu. For lunch and dinner you’ll find casado, which means “marriage” in Spanish but actually refers to the combination of rice and beans. Most dishes of casado include meat, poultry, or fish.
