What is considered ‘reasonably available for a Food Safety Supervisor?
The Food Act 2006 requires a Food Safety Supervisor to be reasonably available at all times the business is operating in case they need to be contacted by the local government or a food handler. Contact also includes being able to supervise food handling operations of the business if issues arise that cannot be resolved by other forms of contact. There is no specific requirement to have one (1) Food Safety Supervisor for every store location but they must be reasonably available as described above. If in doubt, discuss the situation with your local government.
