What is composting?
Composting is a natural process that takes place under controlled conditions. It leads to the transformation of organic matter into a stable product that resembles humus, also called “compost”. During the composting process, several microorganisms, mainly bacteria and mushrooms, cause the organic matter to decay into more simple components. Composting is a conversion process for almost all residues that cannot be recycled in other ways, such as food residue, leaves, gardening residue, agricultural residue, sewage sludge and wood. Compost fertilizes the soil and improves its structure.
Composting is a natural biological process, carried out under controlled conditions, which converts organic material into a stable humus-like product called compost. During the composting process, various microorganisms, including bacteria and fungi, break down organic material into simpler substances. Composting is an aerobic process, meaning that the microorganisms require oxygen to do their work.
Composting breaks down household and garden material into basic nutrients that enhance the soil. It’s an easy way to reduce household waste while improving the nutrient value of your garden and potting soil. Basically, composting requires mixing different types of organic materials with air and water. These materials then break down with the help of heat and micro-organisms.
Composting is another form of recycling. It is the controlled microbial decomposition of organic matter (such as food scraps and yard trimmings) in the presence of oxygen into a humus- or soil-like material. Backyard composting of certain food scraps and yard trimmings can significantly reduce the amount of waste that needs to be managed or put in a landfill.
