What is cold stabilization?
. Cold stabilization is the process of removing some of the acid in your wine through precipitation, thus creating a softer finish. First, test your wine for acid content with a process called acid titration. This process is fully explained and demonstrated in the video “Making Wine”. To cold stabilize, place your wine in near freezing temperatures for about two weeks. If you live in a northern climate, come winter, your garage makes an ideal spot. The acid will drop to the bottom of the container in the form of crystals. You then rack the wine off of the crystals.
Cold stabilization is the process of removing some of the acid in your wine through precipitation, thus creating a softer finish. First, test your wine for acid content with a process called acid titration. This process is fully explained and demonstrated in the video “Making Wine”. To cold stabilize, place your wine in near freezing temperatures for about two weeks. If you live in a northern climate, come winter, your garage makes an ideal spot. The acid will drop to the bottom of the container in the form of crystals. You then rack the wine off of the crystals.
A. Cold stabilization is the process of removing some of the acid in your wine through precipitation, thus creating a softer finish. First, test your wine for acid content with a process called acid titration. This process is fully explained and demonstrated in the video “Making Wine”. To cold stabilize, place your wine in near freezing temperatures for about two weeks. If you live in a northern climate, come winter, your garage makes an ideal spot. The acid will drop to the bottom of the container in the form of crystals. You then rack the wine off of the crystals.
Cold stabilization is the process of removing some of the acid in your wine through precipitation, thus creating a softer finish. First, test your wine for acid content with a process called acid titration. To cold stabilize, place your wine in near freezing temperatures for about two weeks. If you live in a northern climate, come winter, your garage makes an ideal spot. The acid will drop to the bottom of the container in the form of crystals. You then rack the wine off of the crystals.
A. Cold stabilization is the process of removing some of the acid in your wine through precipitation, thus creating a softer finish. To cold stabilize, place your wine in near freezing temperatures for about two weeks. If you live in a northern climate, come winter, your garage makes an ideal spot. The acid will drop to the bottom of the container in the form of crystals. You then rack the wine off of the crystals.
