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What is Cold smoking?

cold smoking
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What is Cold smoking?

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Cold smoking is a curing process and usually takes many days. Smoke salmon is a good example of cold smoking. Cold smoking requires a cool smoke source so that the meat / fish is not cooked. Cold smoking is normally done on a large scale in large brick smoke houses with an external cold smoke supply.

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A. Cold smoking is when smoke is introduced at temps 100 degrees or lower. This type of smoking is for flavor and proper curing and a finishing temperature must be achieved.

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