What is Christmas Perfect Honey Baked Ham Heating Instructions and Recipe?
We’re here to share with you the recipe and how to make one of the staple dishes during a Christmas dinner, the Christmas Honey Baked Ham. What we will be sharing here as a recipe is an easy alternative to traditional Christmas Honey Baked Ham recipes out there so that even starters can be successful in cooking their own Honey Baked Ham. Ingredients: * 1 10 lb. Ham * ¾ cup sugar * 12 pineapple slices * 1 cup pineapple juice * 10 cloves * 12 cherries * 1 cup water Directions: 1. Preheat the oven at 300F 2. Cover the ham with the lid or with heavy-duty foil. 3. Place ham skin side up on a baking tray and bake for 90 minutes. 4. Remove from oven and score the ham placing the cloves in groves. 5. In a sauce pan, cook the pineapple slices with water and sugar until a glaze is formed. You can also add pineapple juice as an option. 6. Pour the glaze over the ham and garnish with pineapple and cherries. 7. Put the ham back into the oven and bake for another 30 minutes. 8. Finally remove ham fr
Honey Baked Ham Heating Instructions and Recipe Posted by Christy Lovejoy on Dec 25th, 2009 We’re here to share with you the recipe and how to make one of the staple dishes during a Christmas dinner, the Christmas Honey Baked Ham. What we will be sharing here as a recipe is an easy alternative to traditional Christmas Honey Baked Ham recipes out there so that even starters can be successful in cooking their own Honey Baked Ham. Ingredients: * 1 10 lb. Ham * ¾ cup sugar * 12 pineapple slices * 1 cup pineapple juice * 10 cloves * 12 cherries * 1 cup water Directions: 1. Preheat the oven at 300F 2. Cover the ham with the lid or with heavy-duty foil. 3. Place ham skin side up on a baking tray and bake for 90 minutes. 4. Remove from oven and score the ham placing the cloves in groves. 5. In a sauce pan, cook the pineapple slices with water and sugar until a glaze is formed. You can also add pineapple juice as an option. 6. Pour the glaze over the ham and garnish with pineapple and cherries.
