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To a lot of us Southerners ‘chow chow’ is a catch-all term for any vegetable based relish. There all kinds of recipes with all kinds of ingredients. We use an heirloom recipe with cabbage, green tomatoes, peppers and onions; spiced with cinnamon, cloves and other ‘secret’ spices. It is naturally brined, not chemically ‘crisped’ and the difference shows in the taste.
