What is Chlorella and where does it come from?
Chlorella is a green, single-cell, fresh-water Micro-Algae which has been at the base of the planetary food chain for over 2.5 billion years. The nutritional value of Chlorella set it apart from all other foods. It contains 60% protein, 19 amino acids including all the essential ones plus at least 12 important vitamins and 11 minerals. The Chlorophyll content of Chlorella is 2%-3%, which is higher than any other known plant source. Chlorella also contains 76ppm (parts per million) of Germanium. Nucleic acids DNA and RNA occur naturally at some of the highest levels in Chlorella. The Chlorella Growth Factor or C.G.F., as it has been called, is the most valuable substance contained in Chlorella. Though not entirely understood, it accelerates the growth of organisms. Chlorella is made of pure, whole, natural chlorella cells. The outer cell is cracked by a unique, instantaneous, chilled spray drying method. This ensures maximum digestibility and assimilation of all the vital nutrients. Chl
