What is chlorella and what does it do?
Chlorella, also known as Chlorella vulgaris, is a single-celled algae that is extremely tiny that can be found growing in fresh water primarily in Japan and Taiwain. It’s also found in dark, green leafy foods like spinach. Chlorella is considered a whole food which is very rich in caretenoids, including flavoxanthin, loraxanthin, neoxanthin, violaxanthin, canthaxanthin, and astaxanthin. It also contains enzyms like pepsin, protein, and chlorophyll. Chlorella has the highest content of chlorophyll of any plants in the world.
