What Is Chili Con Carne?
Chili con carne roughly translates to “chili with meat.” A traditional chili con carne recipe is made with cubes of beef and chili peppers. Throughout time, people have altered the recipe to include tomatoes, onions, green peppers and cumin. Each recipe varies depending on the cook’s taste, but very few stick to the basic ingredients. A Brief History of This Spicy Dish While many who enjoy Mexican food love chili con carne, it’s important to note that the dish isn’t Mexican. Chili con carne is one of those dishes that no one actually knows from where it originates. Some say that a Spanish nun by the name of Sister Mary of Agreda was the first to write down the recipe in 1618. Other legends hold that Spanish settlers brought the recipe with them to America in 1731. Yet another legend states that Texas cowboys invented the first chili con carne mix in 1850. The only truth we have about chili con carne is that it isn’t a Mexican recipe. Basic Chili Con Carne Recipe Ingredients Ingredients
